It's spring, it's pretty outside...and sometimes you just want some dip!
This time of year we love to sit outside and relax, take in the cool temperatures before they soar toward summer. We also love to dine outside. It's a pleasure we enjoy most of the year, but after a rainy period we are dying to get outside and enjoy nature.
So a nice way to sit and relax and have a little snack is to make my Creamy Dill Dip. I love dill, and sometimes I just want that flavor in a nice little dip. Have it with some crackers or veggies to snack on with a big glass of iced tea and you are all set! Or you can smear it on bagel chips, or some nice sliced french baguette. It's all good!
Simple to whip up, with a short period in the refrigerator to blend the flavors, this recipes is quick and easy.
I know a lot of you are probably saying...dip is fattening. You can lighten this up by using lower in fat ingredients like light mayo and sour cream. That helps....but it's great to indulge every once in a while, and this dip won't last that long. It's yummy!
Creamy Dill Dip
1 c lite sour cream
1 c lite mayo
1 T dill weed
1 T celery salt
1 tsp. onion powder
Mix ingredients together in a bowl until well combined. Place in refrigerator for about 1 hour to blend the flavors. Serve with crackers or veggies.